I honestly still wonder why people in New York like bagles so much. Why!?
I wanna know the answer, so I'll ask it to myself. In other words, I am going to try some different bagle places from now!!
For the first place, I chose "Essa Bagle" in Gramacy. (There's one more in Midtown.)
It was kind of surprising, but they don't toast it. Is it their policy, or didn't ask well in my English!?
... anyway,
I liked the place. They are not fancy at all, but it has a very "New York" atomosphere.
About the taste?,
Well, I don't know what to say because I don't know about bagles!! haha
I'm excited about trying other bagles so that I can tell the difference.
In a way of tasting New York bagle, I'll say, "I love New York"!
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